![]() These are made primarily from either wheat or soy, and their derivatives. Options created in Europe and North America capitalize on modern technology to create substitutes for popular meat-heavy dishes such as chicken sandwiches, wings, and even entire rotisserie chickens. Due to the region’s long history of vegetarianism, a unique culinary tradition of vegetarian eating has grown up, separate from the mainstream diet, and involving a variety of unique recipes. In China and much of Asia, soybeans and their derivatives are the primary bases used to create imitation meats, including chicken. The primary ingredient used to create plant-based chicken varies according to location. Since the sixth century, when Chinese Buddhists officially adopted a vegetarian diet, the technology used to create plant-based chicken has greatly improved. Some of the earliest kinds of plant-based chicken originated in China, as a way for those transitioning to vegetarianism to enjoy traditional Chinese food in alignment with their religious beliefs, and without killing an innocent being. ![]() Plant-based chicken is a food product that is created to imitate the taste and texture of chicken, in order to prevent the killing of chickens for food. With interest in meat alternatives growing, so is curiosity about what these are exactly, and why consumers should consider eating meat alternatives, including plant-based chicken, instead of their animal-based counterparts. In 2020, a survey found that a quarter of people in the United States have eaten plant-based meats and that an additional 37 percent of them were open to trying plant-based products.
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